How To Cook Pork Belly In A Air Fryer

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Crunchy, crispy pork belly whipped up in the air fryer make for the perfect bite sized pieces of goodness. What ordinarily takes hours tin can now be made in a fraction of the fourth dimension. You've got to give this a endeavor.

crispy pork belly on a bed of shredded cabbage

Chinese crispy pork abdomen, besides known every bit siu yuk, is a favorite in our house. But a few simple ingredients come together to brand a delicious meal.

The pork pare is bubbly and golden brown. The meat is juicy, tender, and packed with season. And best of all information technology doesn't take all twenty-four hours to brand. More on that in a bit. But starting time…

What is pork belly?

Pork belly is a boneless, fatty cutting of meat that comes from the underside of the grunter. It is commonly used to make crispy pork abdomen, a archetype Chinese BBQ dish.

If you love pork, you've got to try pork tonkatsu, shoyu pork, or kālua hog.

Ingredients for crispy pork belly

Pork abdomen slab: Be sure to get a piece that has a good meat to skin ratio.
Garlic: Become yourself the fresh stuff if yous can.
Oyster sauce: This is a thick, night brown condiment made from oyster extracts. It tin can exist found in the Asian aisle at most grocery stores.
Garlic salt: This is a staple to have in your pantry.
Pepper: Finely footing black pepper works well here.
Salt: And of class tin can't forget the flavor enhancer.
Oil of choice

Traditional roast pork takes hours to make, just this recipe uses an air fryer to speed up the process.

The play a joke on to getting crispy, bubbly skin is to dry it out. Many recipes call for placing the pork belly in the refrigerator and leaving it for hours to dry it. Sometimes you simply don't have the time for that, or you decide last minute you want to make this.

Call in the air fryer. This is the one I have.

Air fryers work like a convection oven, merely are more than compact so it heats up and cooks things quicker.

Tips for the ultimate crispy pork abdomen

Pat the pare dry. Excess moisture volition make the skin soggy.
Pierce the peel with many lilliputian holes. Use a skewer, meat tenderizer, or knife.
Be certain not to pierce downwardly through the pare to the meat. This will allow the juices from the meat to rise to the surface and make the skin soggy.
Allow a low and slow period of melt time before cooking. Using an air fryer set at 200F for 30 minutes will dry out out the peel enough to give you that crispy goodness.

What goes well with this?

As with most local dishes hither in Hawai'i, you lot tin can't make a plate lunch without sticky white rice and macaroni salad. If you are serving it every bit an appetizer lay it over some shredded cabbage. You tin also add together it to your ramen or in your bao bun.

How to store?

To maintain the ultimate crispness these are best served fresh. If you take leftovers, identify in an airtight container and shop in the refrigerator. This will final for iii-4 days.

Tin you freeze?

While yous tin can freeze pork abdomen once cooked, the best crispness happens when it'southward fresh. Identify in an airtight container and store in the freezer. This will keep for 2-3 months.

How to reheat crispy pork belly?

As I mentioned, freshly cooked pork belly will upshot in the ultimate crispness. The near simple mode to reheat is to place in an air fryer skin side up and cook at 400F for about 10 minutes. The microwave will reheat the meat, but non give it it's crispiness. Yous could besides bakr or use a toaster oven.

How to make air fryer crispy pork belly?

Preheat the air fryer to 200F.
Dry the skin of the pork with a paper towel. Then using a fork or skewer poke the skin creating many niggling holes over the unabridged surface of the skin. Dry with a newspaper towel again if more wet has seeped out.
Adjacent flip the pork so the skin side is down. Make shallow cuts perpendicular to the meat and 1 inch apart beingness sure not to cut through the peel layer.
In a pocket-size bowl mix garlic and oyster sauce.
Season pork belly with garlic table salt and pepper. Then rub the oyster sauce mixture over to coat.
Flip and place skin side up on a slice of foil. Fold the four sides of the foil up to create a tray to hold the pork juices in and preclude drying out.
Place the pork belly in the air fryer and cook for 30 minutes. This will help to dry the skin and create a more crispy skin. Once the skin has dried, season with salt and brush a sparse layer of oil over the skin.
Increase the estrus of the air fryer to 400F and cook for another 40 minutes.
Remove from the air fryer and cut using the precut lines made previously and ENJOY!

Ingredients

2 pounds pork belly slab
six cloves of garlic, finely minced
2 tablespoons oyster sauce
½ teaspoon garlic salt
¼ teaspoon pepper
½ teaspoon salt
Oil of choice

Instructions

Preheat the air fryer to 200F.
Dry the skin of the pork with a newspaper towel. Then using a fork or skewer poke the pare creating many little holes over the entire surface of the skin. Dry with a paper towel again if more wet has seeped out.
Next flip the pork and so the skin side is down. Make shallow cuts perpendicular to the meat and 1 inch apart being sure non to cut through the skin layer.
In a small basin mix garlic and oyster sauce.
Flavor pork abdomen with garlic salt and pepper. And so rub the oyster sauce mixture over to glaze.
Flip and place skin side up on a piece of foil. Fold the iv sides of the foil up to create a tray to hold the pork juices in and prevent drying out.
Place the pork belly in the air fryer and cook for 30 minutes. This will aid to dry out the skin and create a more crispy skin. One time the peel has dried, season with salt and brush a thin layer of oil over the skin.
Increment the rut of the air fryer to 400F and cook for another 40 minutes.
Remove from the air fryer and cut using the precut lines made previously and Relish!

Recommended Products

As an Amazon Acquaintance and member of other chapter programs, I earn from qualifying purchases.

NuWave Panache 6-Quart Air Fryer with App Recipes (Black) Includes Handbasket Divider, One-Impact Digital Controls, 6 Easy Presets, Wattage Control, and Advanced Functions similar SEAR, PREHEAT, DELAY, WARM and More (NEW UPDATED MODEL)
The Pampered Chef Garlic Press #2575
L.k.k Panda Brand Oyster Sauce 18oz
McCormick Table Footing Black Pepper, sixteen oz
McCormick Garlic Powder (Organic, Non-GMO, Kosher), 16.75 oz
Morton Salt Regular Salt - 26 oz (Pack of 3)

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 709 Total Fat: 53g Saturated Fat: 18g Trans Fat: 0g Unsaturated Fatty: 32g Cholesterol: 191mg Sodium: 931mg Carbohydrates: 4g Fiber: 1g Sugar: 0g Protein: 53g

Nutrition information isn't always accurate.

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By on May 24th, 2021

About Relle

Aloha, my name is Relle and welcome to my little dwelling house on the internet where I like to share all my favorite Hawaiian recipes (and local ones besides).

I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawai'i. I was born and raised in Hawai'i and I am of native Hawaiian descent. In my spare time I dearest to cook and bake and I have compiled many of my favorite recipes here for you to savour.